Curry Mash and Chickpeas - Food Revolution Network

Ingredients

• 2 cups baby potatoes (cut into quarters, See Chef’s Notes)
• 1 ½ cups chickpeas (cooked, homemade or BPA-free canned, drained)
• 1 tbsp curry powder
• 1 tbsp onion powder
• 1 tsp salt (optional)
• ¼ tsp ground black pepper (optional)
• ¼ cup plant-based milk (unflavored and unsweetened)
• ¼ cup plant-based yogurt
• ¼ cup cilantro (chopped)
• ¼ cup green onion (thinly sliced)