Sunshine Lemon Zucchini Cake with Cream Cheese Filling Recipe - Pro of Delicious Creations
Tangy lemon zucchini cake with cream cheese filling surprises with moist perfection. Impress your guests effortlessly with this beautiful and delicious dessert
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Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- ½ cup (100 grams) brown sugar
- 1 cup (100 grams) grated zucchini
- ¾ cup (180 milliliters) vegetable oil
- ¼ cup (60 milliliters) fresh lemon juice
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 pack (225 grams / 8 ounces) cream cheese
- ¼ cup (50 grams) granulated sugar
- 1 large egg
- 1 cup (120 grams) powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of ½ lemon (optional)
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