Oriental vegetable ravioli with ginger scent - Tomato comes first | Petti

Oriental vegetable ravioli with ginger scent - Tomato comes first | Petti

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Ingredients

  • 1 roll of dough ready for oriental dumplings
  • 350 g Organic Datterini Passata with ginger “Il sano”
  • 1 leek
  • 2 white turnips already cleaned
  • Chinese cabbage half and cleansed
  • 2 carrots
  • 1 spring onion
  • Soy sauce
  • Extra virgin olive oil
  • Various sprouts and edible flowers to decorate
  • Salt

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