Creamy corn sunshine soup recipe | Rich Flavours | WW TASTE

Ingredients

• 1 country loaf, thinly sliced
• 8 cobs sweet corn, boiled
• 2 cups good-quality vegetable stock
• 1 cup cream
• sea salt and freshly ground black pepper
• 1 x 80 g logs goat’s-milk Crottin
• extra virgin olive oil, for drizzling
• chopped fresh parsley, for sprinkling