Green Chile Cheese Grits Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 cups water
• 1 cup quick-cooking grits
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can chopped green chiles ((4 ounces))
• 2 large eggs (beaten)
• 1/2 cup milk