PACCHERI WITH SEAFOOD
This seafood pasta dish is typically Neapolitan. Made with Stefano marinara sauce, scallops and shrimp. Ready in less than 25 minutes.
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Cooking tools:
- Pot
- Skillet
- Colander
- Wooden spoon
- Glass
Ingredients
- 4 tbsp Stefano extra-virgin olive oil
- 2 chopped anchovy fillets
- Crushed chili flakes
- Salt
- pepper
- 450 g Bay scallops
- 2 cups of Stefano Marinara sauce
- 450 g shrimps 13/15 or 21/25, cleaned and deveined
- 1 cup dry white wine
- 450 g paccheri (or rigatoni)
- 1 cup fresh basil (to garnish)
- 1 cup flat-leaf parsley (to garnish)
- 2 cups day-old bread in pieces
- 1/4 cup olive oil
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