Pasta with Seafood

Ingredients

• 6 oz (170 g) linguini or other long pasta
• 4 oz. (115 g) fish fillet (tilapia, tuna, salmon)
• 4 oz. (115 g) raw shrimp, peeled and deveined
• 1 tablespoon (15 ml) olive oil
• 1-2 (6 g) garlic cloves, sliced
• 1/4 cup (15 g) green onions including greens, sliced thin
• 2 tablespoons (30 ml) fresh lemon juice
• 1/4 cup (60 ml) dry white wine
• 2 tablespoons (30 ml) fresh parsley, minced
• Red pepper flakes to taste, optional
• Kosher salt to taste
• Fresh ground black pepper to taste
• 2 tablespoons (30 ml) Romano or Parmesan cheese, grated
• 1 tablespoon (15 g) unsalted butter