PACCHERI WITH SEAFOOD - Stefano Faita
This seafood pasta dish is typically Neapolitan. Made with Stefano marinara sauce, scallops and shrimp. Ready in less than 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 4 tbsp Stefano extra-virgin olive oil
- 2 chopped anchovy fillets
- Crushed chili flakes
- Salt and pepper to taste
- 450 g Bay scallops
- 2 cups of Stefano Marinara sauce
- 450 g shrimps 13/15 or 21/25, cleaned and deveined
- 1 cup dry white wine
- 450 g paccheri (or rigatoni)
- 1 cup fresh basil (to garnish)
- 1 cup flat-leaf parsley (to garnish)
- 2 cups day-old bread in pieces
- 1/4 cup olive oil
More Like This
Paccheri pasta with salmon - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti marinara Recipe | New Idea
newidea.com.au
Seafood Pasta (Bucatini ai Frutti di Mare) | Saveur
saveur.com
Spaghetti Marinara Recipe | Easy Italian Seafood Pasta
lamanna.com.au
Pasta with Shrimp - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with Shrimp - Italian recipes by GialloZafferano
giallozafferano.com
paccheri with squid
redgoldfromeurope.eu
Seafood Pasta - Pinch Of Nom
pinchofnom.com