Peri Peri Chicken - Mad Creations Hub

Ingredients

• 1.6 kg whole chicken (butterflied (instructions added to help you do this))
• 2 tablespoons olive oil ((60g), plus extra for basting)
• 2 teaspoon chilli flakes
• 1-2 cloves garlic (finely minced)
• 1/2 cup roasted red capsicum
• 1 tablespoon red wine vinegar
• 1-2 red Thai chilli (finely chopped, optional, for a milder sauce remove the membrane and seeds)
• 1 tablespoon smoked paprika
• Zest and juice of 1 lime
• Salt and pepper (to taste)