Sausage Roll Wraps with Pork and Fennel Recipe - Omak Meats Butcher

Ingredients

• 1 onion, finely diced
• 1 clove crushed garlic
• 1 tsp celery salt
• ½ tsp fennel seeds
• 400 g sausage meat
• 500 g pork mince
• 5 wraps, Farrahs fire-roasted pepper
• 1 egg, mixed with the milk to make an egg wash
• 1 tbsp Milk
• 1 seasoning, all-purpose