Lemony Dijon Egg Salad Recipe - Reily Products
Lemony Dijon Egg Salad with Blue Plate Mayonnaise on bagels or toast for a delicious, creamy sandwich. Perfectly hard-boiled eggs and fresh flavors make this recipe shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 4 eggs, hard-boiled and peeled
- 1/3 cup Blue Plate® Mayonnaise
- 2 tablespoons minced celery
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- 1/4 teaspoon celery seed
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground white pepper
- Bagels, toast or crackers, for serving
- Baby greens, for garnish
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