Debora Madison’s Vegetable Pie - Crossroads Community Farm

Ingredients

• 1 1⁄4 c flour
• 1 t salt
• 1 t sugar
• 8 T butter
• 1⁄4 c cold water
• 6 cups shredded veggies such as cabbage, carrots, zucchini, onions, or finely chopped broccoli
• 1 1⁄2 c cooked rice
• 1⁄4 c fresh or sour cream
• 1 t dried oregano or 1 T fresh 1⁄2 t salt 1 c shredded cheese such as gouda or cheddar. With cabbage and zucchini I especially like a smoked cheese.