Vegan Crab Cakes - Allergy Associates of La Crosse

Name: Vegan Crab Cakes - Allergy Associates of La Crosse
Ingredients: 24 oz. young jackfruit canned in water, drain, rinse well, squeeze and pat dry, chop until it resembles lump crab meat; 2 Tbsp. flax seed, ground mixed with 6 Tbsp. water, let sit for ten minutes to thicken; 1 tsp. yellow mustard; 2 Tbsp. Old Bay Spice; 1 tsp. Worcestershire sauce; 2 cloves garlic, minced; 1 Tbsp. lemon juice; 3 Tbsp. chives, minced; ¼ cup cilantro, minced; 1 cup bread crumbs (gluten-free if desired); Salt; pepper

lacrosseallergy.com

Vegan Crab Cakes Ingredients - 24 oz. young jackfruit canned in water, drain, rinse well, squeeze and pat dry, chop until it resembles lump crab meat - 2 Tbsp.

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Ingredients

24 oz. young jackfruit canned in water, drain, rinse well, squeeze and pat dry, chop until it resembles lump crab meat
2 Tbsp. flax seed, ground mixed with 6 Tbsp. water, let sit for ten minutes to thicken
1 tsp. yellow mustard
2 Tbsp. Old Bay Spice
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 Tbsp. lemon juice
3 Tbsp. chives, minced
¼ cup cilantro, minced
1 cup bread crumbs (gluten-free if desired)
Salt
pepper