Strawberry Lemon Shortcake Recipe
Slice this rich and dense lemon-flavored pound cake and top it with berries and whipped cream for a great summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Toothpick
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Cake
- 1 1/3 cups sugar
- 4 large Land O Lakes® Eggs
- 1/8 teaspoon salt
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 6 tablespoons Land O Lakes® Butter melted, cooled
- 3 to 4 tablespoons freshly grated lemon zest
- 1 3/4 cups cake flour
- 1/2 teaspoon baking powder
- 5 1/3 cups sliced fresh strawberries
- 3 cups Land O Lakes® Heavy Whipping Cream whipped
- 8 small whole fresh strawberries
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