Slow Cooker Lemon Dessert Cake Recipe
Enjoy this tangy, warm lemon dessert right from the slow cooker. Garnish it with raspberries and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- Cake
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 cup Land O Lakes® Butter melted
- 1/2 cup Land O Lakes® Half & Half
- 2 tablespoons lemon juice
- 1 tablespoon freshly grated lemon zest
- 1 large Land O Lakes® Egg
- 1/2 cup boiling water
- 2 tablespoons Land O Lakes® Butter melted
- Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
- Fresh raspberries, if desired
- Fresh mint leaves, if desired
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