Fig Tart | The Kitchen Playground

Name: Fig Tart | The Kitchen Playground
Ingredients: 300g puff pastry; 12 ripe figs, rinsed, trimmed and halved; 3 tablespoons orange liqueur (I used Cointreau); 4 tablespoons apricot jelly or sieved jam (I used home made apricot and nectarine); 300ml milk; 4 large egg yolks; 55g golden caster sugar (milled from muscovado in thermomix for 5 – 10 seconds on speed 8 ); 2 tablespoons plain flour; 140ml cream; 2 tablespoons orange liqueur; muscovado for sprinkling

www.thekitchenplayground.com

En route to Son and Heir's school, we ride past a fence with an overhanging fig tree. Surely we all know by now how much I love figs. It is possible, that

View Original

Share this recipe:

Ingredients

300g puff pastry
12 ripe figs, rinsed, trimmed and halved
3 tablespoons orange liqueur (I used Cointreau)
4 tablespoons apricot jelly or sieved jam (I used home made apricot and nectarine)
300ml milk
4 large egg yolks
55g golden caster sugar (milled from muscovado in thermomix for 5 – 10 seconds on speed 8 )
2 tablespoons plain flour
140ml cream
2 tablespoons orange liqueur
muscovado for sprinkling