Buttered croûtes with crunchy, sliced radish and baby basil – Food & Home Magazine

Buttered croûtes with crunchy, sliced radish and baby basil – Food & Home Magazine

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Buttered croûtes topped with crunchy radishes and fresh basil—perfect for a special occasion or quick treat. Enjoy! 🥖-radishes-basil-recipe

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Ingredients

  • 1 loaf ciabatta, sliced into 3 lengthways
  • 45ml (3 tbsp) olive oil
  • butter, softened, to spread
  • handful radishes, finely sliced
  • salt and freshly ground black pepper, to taste
  • fresh micro basil leaves, to garnish (optional)

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