Cranberry Hot Cross Buns

Ingredients

• 2 oz/50 g caster sugar (plus 1 level teaspoon to ‘feed’ the yeast)
• 1 tbsp dried yeast
• 1 lb/450 g plain flour
• Pinch of salt
• Pinch of ground mixed spice
• 2 oz/50 g currants
• 2 oz/50 g cut mixed peel
• 2 oz/50g Craisins (sweetened dried cranberries)
• 1½ fl oz/40 ml warmed milk
• 1 egg, beaten
• 2 oz/50 g butter, melted
• For the glaze:
• 2 tbsp granulated sugar