Cranberry and Apricot Hot Cross Buns - Challenge Dairy
Enjoy a more natural update to these traditional Easter buns with sweet dried cranberries, apricots, raisins, and fresh citrus flavor—instead of the typical candied fruit peels.
Ingredients
- ½ cup warm water
- ½ cup sugar, divided
- 1 package (¼ ounce) active dry yeast
- ½ cup milk
- ½ cup (1 stick) Challenge Unsalted Butter
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 4 – 4½ cups unbleached bread flour
- 1 large egg
- 1 large egg yolk (reserve white for egg wash)
- ½ cup raisins
- ¼ cup sweetened dried cranberries
- ¼ cup chopped dried apricots
- 1 teaspoon finely grated fresh orange zest
- egg wash (1 egg white beaten with 1 Tablespoon water)
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