Hot Brown Spring Rolls - The Local Palate

Ingredients

• 1½ pounds roasted turkey breast, finely chopped
• 4 Roma tomatoes, seeded and diced
• 8 slices cooked bacon, finely chopped
• 8 tablespoons pimento cheese
• (24) 4-inch wonton wrappers
• 1 egg, beaten
• ½ cup canola oil
• Mornay sauce, (recipe follows)
• Parsley, for garnish
• Paprika, for garnish
• 1 tablespoon butter
• 1 tablespoon flour
• ¼ cup heavy whipping cream
• ¼ cup whole milk
• 2 tablespoons Parmesan cheese, shredded
• 1 pinch nutmeg
• Salt and pepper