Kalbi Shrimp and Noodle Stir Fry | Kowalski's Markets
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Cooking tools:
- Chef's knife
- Microwave
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 pkg. Ka-me Hokkien Stir Fry Noodles (2 pouches) or similar prepared stir fry noodles (not dried noodles)
- 2 tbsp. peanut or sesame oil
- 2 cloves garlic
- ¼ tsp. crushed red pepper flakes
- 8 oz. (roughly 1 ½ cups
- or ½ pkg.) Kowalski's Stoplight Peppers (from the Prepared Produce Section)
- 5 oz. (roughly 1 ½ cups
- or ½ pkg.) matchstick-cut carrots
- ¾ lb. raw peeled and deveined 26-30 ct. tiger shrimp
- tails removed
- 7 oz. (roughly 3 cups) coleslaw mix
- 4 green onions
- very thinly sliced on the diagonal
- ½ cup Kowalski's Signature Original Kalbi Sauce
- ⅓ cup coarsely chopped roasted peanuts
- ¼ cup roughly torn fresh basil leaves
- ¼ cup fresh cilantro
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