Strawberry Lemon Cake with Blackberry Jam

Ingredients

• 8 oz cream cheese
• 1 tbsp baking powder
• 1/4 cup sugar
• 14 oz blackberries
• 1 tbsp vanilla extract
• 1 tbsp lemon zest
• 1 1/2 cups powdered sugar
• 1-2 tbsp lemon juice
• 1/2 tsp turmeric
• 3-4 tbsp water
• 1 tsp baking soda
• 3/4 cup freeze dried strawberries
• 1/3 cup melted vegan butter
• 1 tsp salt
• 1 1/2 cups sugar
• 1/2 cup oil
• 1 tbsp cornstarch
• 3 1/2 cups all-purpose flour
• 1 1/4 cup non-dairy milk
• 3/4 cup lemon juice
• 1 cup unsalted butter