Spicy Green Blood Mary with Vitamix
This spicy green bloody mary is a unique twist on a classic cocktail using green tomatoes and flavors of cayenne, liquid smoke and Old Bay.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Jigger
- Spoon
- Plate
- Glass
Ingredients
- 1 pound of green tomatoes (could also use tomatillos)
- 1/2 cup cucumber, roughly chopped
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Cayenne powder
- 1/2 teaspoon Old Bay
- 1/2 teaspoon salt
- 1 drop liquid smoke
- 1-2 tablespoons water
- Lime wedges
- Oysters on the half shell
- Jumbo shrimp, cooked, tail on & deveined
- Cilantro
- Old Bay for glass rim
- Vodka
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