Best Green Bloody Mary or Bloody Maria - Charlotte House Revival
Canned tomatillos give this recipe a flavor reminiscent of traditional Bloody Marys, but make it the perfect base for a Green Bloody Mary or Bloody Maria
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Cooking tools:
- Blender
- Cocktail shaker
- Highball glass
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Jigger
- Ice
- Fine-mesh sieve
Ingredients
- 1 large can Canned tomatillos, drained
- 3 cups-ish (24 oz) yellow, orange, or green tomatoes
- 1 large seedless cucumber, peeled
- 1-2 serrano pepper
- 1-2 tbs horseradish
- 1 tbs celery salt
- 1 tbs Worcestershire
- 1-2 tsp ground white pepper
- 1-2 dashes green hot sauce
- lime
- 6 oz Green Bloody Mary Maria Mix
- 2 oz blanco tequila
- celery stalk, bacon, mini cucumbers, pickles, etc
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