Chilli Con Carne (Batch Cooking) • IINH

Ingredients

• 50 ml olive oil or coconut oil
• 100 g garlic finely pureed (6-8 large cloves)
• 500 g onion finely diced (2 large Spanish)
• 150 g celery finely diced (1 large stick)
• 20 g red chilli finely diced (1 med chilli, seeds removed)
• 1 bay leaf
• 1 kg lean beef mince
• 1 tbsp chipotle or normal, chilli powder
• 1 tbsp cumin seed freshly toasted and ground if possible
• 1 ½ coriander freshly toasted and ground if possible
• 1 tbsp smoked paprika
• 1 tbsp dried oregano
• ½ tsp cinnamon
• 6 tbsp tomato puree
• 2 x 400g can chopped tomatoes
• 1 1/2 ml beef stock or 3 beef stock cubes + water
• 4 x 400g can aduki or kidney beans drained and rinsed
• 20 g fresh coriander finely chopped
• 20 g fresh dill finely chopped
• Seasoning