Eggplant, Spinach and Tomato Sandwich - America's Table

Ingredients

• 4 pieces of country bread or pain de champagne
• 1 small eggplant, sliced into ½ thick slices
• 2 handfuls of baby spinach
• 1 large tomato, sliced
• 1 tablespoon Vegenaise
• Salt and pepper to taste
• 1 egg
• ½ cup flour
• 2 tablespoons olive oil
• 1 cup panko bread crumbs