Fish tacos with minty yoghurt & corn on the cob | Dinner Twist
Delicious paprika fish served in flour tortillas with red cabbage, tomato and drizzled with mint yoghurt sauce. Served with a side of corn and lime wedges.
Ingredients
- mint 1 packet
- natural yoghurt 1 tub (200g)
- corn cobs 2
- red cabbage 1/2 bag
- lime 1
- white fish fillets 2 packets
- tortillas 1 packet
- cherry tomatoes 1 punnet
- alfalfa sprouts 1/2 punnet
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