Roasted Beef Tenderloin With Mushroom Ragout Recipe
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Roasting pan
- Oven
- Baking dish
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Garlic press
- Tongs
- Instant-read thermometer
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Serving platter
- Kitchen towel
- Stove
- Spatula
- Colander
- Slicing knife
- Fork
Ingredients
- 4 garlic cloves, minced
- 2 teaspoons dried thyme
- 1/3 cup vegetable oil
- 1/2 cup red wine
- 1 bay leaf
- 2 teaspoons Kitchen Bouquet
- 1/3 cup soy sauce
- 2 cups sliced mushrooms
- 2 tablespoons chopped onions
- 2 teaspoons butter
- 1 tablespoon Wondra Flour
- 2 2/3 lbs trimmed beef tenderloin
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