Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette · Faith Middleton's Food Schmo
Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special. The sauce is spectacular and the mushrooms add richness.
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Cooking tools:
- Grill
- Grill pan
- Grill brush
- Pastry brush
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 (about 6 ounces each) beef tenderloin steaks (cut about 1-1/4 inches thick)
- extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- 3 thick-cut slices bacon (cut into ¼-inch dice (2 ounces))
- 1/2 cup finely diced red onion
- 3 tablespoons red wine vinegar
- 2 teaspoons dijon mustard
- 2 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces cremini mushrooms (stems removed and caps cut into quarters)
- 2 tablespoons finely chopped fresh chives
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