Hand-Cut Beef Empanadas - Cuisine Magazine - From New Zealand to the World
These beautiful empanadas are very popular in Argentina. At Cucina they are served with chimichurri sauce (of course) and everybody loves them. View all recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 3 tablespoons beef dripping or cooking oil
- 500g ribeye, cut into small cubes
- 2 brown onions, chopped
- 3 garlic cloves, chopped
- 1 chilli, deseeded, chopped
- 3 tablespoons ground cumin
- 3 tablespoons smoked paprika
- 1 cup beef stock
- ½ cup freshly chopped parsley
- 500g plain flour
- 1 teaspoon, salt
- 100g beef dripping, warm
- 1 1/2 litres canola oil, for frying (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef empanadas
womanandhomemagazine.co.za
Argentinian Beef Empanadas
marydisomma.com
Argentinian Beef Empanadas Recipe #1 (55 min)
cookaifood.com
Argentinian Empanadas
gigactic.com
Beef empanadas – Food & Home Magazine
foodandhome.co.za
Argentinian Empanadas with Chimichurri
greateasyrecipe.com
Beef empanadas
yourlocaladvertiser.ie
Argentinian Beef Empanadas: A Return to Calm
turntablekitchen.com