Potato Spinach Lasagna - MA SNAP-ED

Ingredients

• 7 small red potatoes
• 1/2 cup onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 3 ounces Fresh Baby Spinach (about 3 1/2 cups)
• 3/4 cup non-fat ricotta cheese (or cottage cheese)
• 3/4 cup Part-skim mozzarella cheese (shredded)
• 2 tablespoons Parmesan cheese (grated)
• 1 egg (beaten)
• 1 1/2 cups reduced sodium pasta sauce (about 1/2 of 24-oz jar)