Mushroom Tart
- Preheat the oven to 200C - Sauté onions in 2 teaspoons of the olive oil until translucent, then add the garlic and cook down together.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Grater
- Measuring spoon
- Pastry brush
Ingredients
- 250 g Swiss Brown Mushrooms, sliced
- 150 g White Button Mushrooms, sliced
- 1 brown onion, diced
- 4 garlic cloves, diced
- 1 puff pastry sheet
- 60 g cheddar cheese, grated
- 3 tbsp olive oil
- Handful chopped parsley
- Salt
- pepper
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