Salmon With Grits And Caper-Cream Sauce Recipe

Ingredients

• 1 tablespoon butter
• 1/4 cup drained capers
• 2 garlic cloves minced
• 1/4 cup dry white wine
• 1 1/4 cups whipping cream
• 2 cups half and half
• 1/2 cup water
• 1/4 teaspoon salt
• 1/2 cup instant grits
• 1 cup grated Monterey Jack cheese
• 4 skinless salmon fillets - (7 oz ea)
• 1 tablespoon olive oil