Kozhi Ada (Chicken Hot Pockets ) Recipe
Learn how to make Kozhi Ada (Chicken Hot Pockets ) at home. This authentic Kerala recipe includes easy step-by-step instructions for Kozhi Ada is one of t...
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Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 200 gm Boneless Chicken (cooked and minced it )
- 2 Onion ( finely chopped )
- 1 tsp Garlic / ginger paste
- 3 Green chilli
- 1/4 cup Bengal gram dal (cooked and keep it aside )
- 1/4 tsp Turmeric powder
- 1/ 2 tsp Chilli powder
- 1/2 Coriander powder
- 1/2 tsp Pepper powder
- 1/4 tsp Garam masala powder
- Coriander leaves.
- Salt to taste
- 3 tbsp Oil
- 1 cup Wheat flour
- Water as required
- Oil for frying
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