Kozhi Ada (Chicken Filled Pastries)
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with flavorful chicken stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Rolling pin
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Fork
- Paper towel
- Plate
Ingredients
- all-purpose flour (maida): 1 cup
- semolina (rava) – optional for crispiness: 1 tbsp
- oil: 1 tbsp
- salt: ¼ tsp
- Water as needed
- boneless chicken, finely chopped or shredded: 1 cup
- small onion, finely chopped: 1
- ginger-garlic paste: 1 tsp
- chili, finely chopped: 1 green
- turmeric powder: ½ tsp
- red chili powder: ½ tsp
- garam masala: ½ tsp
- black pepper powder: ½ tsp
- curry leaves, chopped: 1 sprig
- coriander leaves, chopped: 1 tbsp
- lemon juice: 1 tsp
- Salt to taste
- Oil for deep frying
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