Malabar Kozhi Ada
Crisp shell and spicy chicken filling make Malabar Kozhi Ada a perfect snack for travel or any time, packed with flavor and tradition from the Kannur–Kozhikode region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Cookie cutter
- Rolling pin
- Blender
- Kitchen scale
- Mixing bowl
- Refrigerator
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Fork
- Glass
- Paper towel
Ingredients
- 250 gm Chicken
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1 teaspoon Pepper powder
- 1 teaspoon Garam masala
- 2 Medium Onion chopped
- 4 Green Chillies chopped
- 1 teaspoon Salt
- 2 cups All Purpose flour
- 1 teaspoon Ghee
- Oil As required
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