Spanish Rice

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 cup carrots, diced (optional)
• 3 clove garlic, minced
• 1 cup frozen whole kernel corn
• 1 1/2 cups long grain white rice, thoroughly rinsed
• 1 tablespoon chili powder
• 1/2 tablespoon ground cumin
• 1/2 teaspoon dried Mexican oregano, crushed
• 1/2 teaspoon salt
• 1 cup chicken stock
• 1/2 cup tomato sauce
• 1 10-ounce can Ro*Tel Original tomatoes and green chilies
• 2 green onions, white and green parts, sliced thinly (optional)
• 2 tablespoons cilantro leaves, finely chopped (optional)