Double Onion Hamburgers Recipe | Land O’Lakes

Ingredients

• Topping
• 1 large (2 cups) red onion, halved, sliced
• 2 medium (2 cups) white or yellow onions, halved, sliced
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon cider vinegar
• Burgers
• 1 pound lean ground beef
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 onion buns, split
• 8 (3/4-ounce) slices Land O Lakes® White Deli American