Roast Chicken Salad with Blue Cheese Dressing
Roast chicken, stilton, pears, and candied walnuts in a delicious James Martin salad. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Roasting pan
- Baking sheet
- Wooden spoon
- Colander
- Chef's knife
- Bread knife
- Cutting board
- Serving platter
Ingredients
- 1 medium chicken
- 50g butter
- Salt
- pepper
- 1 small bunch thyme
- 2 Romaine lettuces, quartered
- 2 poached pears
- Celery tops from one bunch
- 1 small baguette, sliced
- 50ml olive oil
- Sea salt
- 200ml crème fraiche
- 200g soft Stilton
- Tabasco sauce to taste
- Worcester sauce to taste
- 100g caster sugar
- 200g walnuts
- 100ml water
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