Paul Rankin's Roast Chicken Satay

Name: Paul Rankin's Roast Chicken Satay
Ingredients: 1 chicken approx. 1.2kg; 2 tablespoons veg oil; Salt; pepper; 6 tablespoons ‘Jimmy’s Satè Sauce’; 2 tablespoons Shaoxing rice wine vinegar; 2 tablespoons soy sauce (light); 1 tablespoon sugar; 2 tablespoons oyster sauce; 100ml chicken stock; 2 tsp cornflower; Chives; Coriander; Red onion, sliced; Peanuts; 125gg (4oz) packet rice vermicelli, soaked in boiling water as per packet instructions and cooled.; 1 small red onion, very finely chopped; 1 small bunch of basil; Mixed salad leaves; 1 red pepper, but into fine strips; 2 green chillies, finely sliced (optional); 1 tablespoon lemon juice; 2 tablespoons light soy sauce; 1 teaspoon caster sugar; 1 tablespoon chilli sauce; 4 tablespoons vegetable oil

www.jamesmartinchef.co.uk

Put away the takeaway menu! Paul Rankin's Roast Chicken Satay is inspired by his travels! Paul serves his satay with a fresh noodle salad.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

1 chicken approx. 1.2kg
2 tablespoons veg oil
Salt
pepper
6 tablespoons ‘Jimmy’s Satè Sauce’
2 tablespoons Shaoxing rice wine vinegar
2 tablespoons soy sauce (light)
1 tablespoon sugar
2 tablespoons oyster sauce
100ml chicken stock
2 tsp cornflower
Chives
Coriander
Red onion, sliced
Peanuts
125gg (4oz) packet rice vermicelli, soaked in boiling water as per packet instructions and cooled.
1 small red onion, very finely chopped
1 small bunch of basil
Mixed salad leaves
1 red pepper, but into fine strips
2 green chillies, finely sliced (optional)
1 tablespoon lemon juice
2 tablespoons light soy sauce
1 teaspoon caster sugar
1 tablespoon chilli sauce
4 tablespoons vegetable oil