Chicken with Reisling

Chicken with Reisling

www.jamesmartinchef.co.uk

Tender, wine-infused chicken slow-cooked with pancetta, shallots, and chestnut mushrooms, in a creamy Riesling sauce.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Plate

Ingredients

  • 1x 1.2kg chicken, cut into 8
  • 25g butter
  • 3 garlic cloves, crushed
  • 3 shallots, peeled and halved
  • 150g pancetta lardons
  • Fresh thyme
  • 350g chestnut mushrooms
  • 750ml Reisling white wine
  • 500ml chicken stock
  • Few sprigs tarragon
  • 4 egg yolks
  • 100ml double cream
  • Peeled muscat grapes
  • Mash

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