Thai Green Fish Curry

Ingredients

• 1 (19 oz) can white kidney beans, drained and rinsed (540 mL)
• 1 tbsp Canola oil (15 mL)
• 4 tbsp Prepared Thai green curry paste (60 mL)
• 13.5 oz full-fat Coconut milk (400 mL)
• ½ cup vegetable broth (125 mL)
• 1 cup snap peas (250 mL)
• ½ red pepper, medium, julienned
• 1 lb Halibut filets (500 g)
• 2 tbsp fish sauce (30 mL)
• Juice of 1/2 a fresh lime
• 2 cups basmati rice, prepared according to package directions (500 mL)
• ½ cup fresh Thai basil leaves, roughly chopped (125 mL)