Foodista | Recipes, Cooking Tips, and Food News | Pain Perdu - Brioche French Toast
Pain Perdu - Brioche French Toast: Stale brioche dipped in a creamy egg yolk mixture for a perfect dessert treat.
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Ingredients
- 1 inch thick slices of stale brioche
- 2 cups heavy whipping cream
- 2 egg yolks
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 tablespoon vegetable oil
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