BRUSSELS SPROUT VEGETABLE SOUP

Ingredients

• 1 tsp onion, chopped;
• 2 stalks of celery stalks, cut into circles;
• 1/2 tsp. carrots, cut into cubes;
• 4 cloves of garlic, finely chopped;
• 1 tsp grated or ground ginger;
• 1 tsp diced tomatoes;
• 1 tsp dry thyme;
• 1 tsp dry oregano;
• 1 tsp lemon juice; or more to taste;
• 6 p.m. water or Liver Aid broth (stay tuned for the recipe on our blog soon.);
• 1 tsp cauliflower, cut into florets;
• 3 hours thinly sliced ​​Brussels sprouts;
• 1 tbsp. fresh parsley, chopped.