Quick-Pickled Cauliflower | Saveur

Quick-Pickled Cauliflower | Saveur

www.saveur.com

A quick pickle of cauliflower, peppers, and golden raisins is a simple, ideally acidic counterpoint to a rich main dish like flank steak.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • Kosher salt, to taste
  • 1 head cauliflower (about 1 lb.), cut into 1" florets
  • 1 large red bell pepper, sliced
  • 1⁄2 cup golden raisins
  • 8 jarred pepperoncini peppers, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 cup olive oil
  • 10 cloves garlic, thinly sliced
  • 3⁄4 cup red wine vinegar
  • 1⁄3 cup sugar
  • 2 tbsp. black peppercorns
  • 3 bay leaves
  • 2 tbsp. finely chopped oregano
  • 2 tbsp. finely chopped thyme

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