Fish Tacos – Principal Chef
We love fish tacos! Our friends, especially my friend Merlin, love fish tacos. When I tell Merlin it's fish taco night in the Matthews house, he always asks the same question, "Is it all you can...
Ingredients
- Salmon (or other excellent fish) - about 1/3 to 1/2 pound per person.
- Cajun seasoning, Salt, and Ground Black Pepper
- Cabbage (1 head is plenty for 8 servings)
- Roma Tomatoes (1 tomato for every 2 servings)
- Ranch Dressing or Sour Cream
- Salsa
- 1 lime, plus 1/2 lime per serving
- Avocados (1 avocado - 4 servings)
- Corn Tortillas
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