Tangy Ribs | Cooking Professionally
The tang of Tangy Ribs doesn't just perk up your tastebuds (although they'll be wide awake and ready for more from the first bite). It accents and highlights the notes of sweetness, savoriness, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the ribs:***
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 pounds of pork baby back ribs
- ***For the sauce:***
- 1/2 cup Worcestershire sauce
- 1/2 cup mayonnaise
- 1/2 cup yellow mustard
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons hot pepper sauce
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