Broccoli Steaks with Walnut-Raisin Salsa | Recipe Cart
Broccoli steaks baked until caramelized, topped with a walnut-raisin salsa. A quick, flavorful dish from Sheela Prakash. Prep in 5 mins, cook in 35. Perfect for autumn!
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Cooking tools:
- Oven
- Peeler
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 2 heads (about 1 pound) broccoli
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons sherry vinegar
- 1/4 cup golden raisins
- 1/2 cup walnuts, toasted and chopped
- 3 ounces ricotta salata, crumbled (about 3/4 cup)
- 2 tablespoons chopped fresh parsley
- 1 small garlic clove, grated or minced
- Pinch red pepper flakes
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