Strawberry Whipped Cream With Puff Pastry Recipe
A delicious Recipe for Strawberry Whipped Cream With Puff Pastry, presented by .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flyers-on-line.com.
Cooking tools:
- Oven
- Rolling pin
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Stand mixer
- Hand mixer
- Mixing bowl
- Spoon
Ingredients
- 1 package (397 g) Tenderflake® Frozen Puff Pastry, defrosted
- 1 Egg
- 1 1/2 cups (375 mL) Whipping cream (35%)
- .66 cup (150 mL) Seedless strawberry jam
- 2 cups (500 mL) Diced fresh strawberries
- .25 cup (60 mL) White balsamic vinegar
- Icing sugar
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