Pumpkin Protein Donuts by Timestampedfood
A healthier take on a breakfast favorite, this Pumpkin Protein Donut has all the flavor, with less sugar and added protein. Enjoy them plain or add a little Nut
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Cooking tools:
- Oven
- Donut pan
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- .666 cups Gluten-Free Flour
- 1/2 cup Plant-Based Protein Powder, Pumpkin Spice - Orgain
- 2 tsp Baking Powder
- 1 Egg
- 1 tsp Vanilla Extract
- .25 cup Pure Maple Syrup
- 3 Tbsp Olive Oil
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